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Fast food chain KFC menu has vowed to revamp its menu and remove 20 per cent of calories “per serving” by 2025. The firm which is renowned for Bargain Buckets and Zinger Burgers, are set to offer customers healthy sides instead of fries for free. They are also thinking about offering only low or zero calories carbonated drinks and are to trial a vegetarian option later this season.

Kangaroos are attacking tourists for McDonald’s and KFC around australia. However, it will not change the Colonel’s secret recipe of 11 herbs and spices. By 2020, the business want to have more lunch and dinner possibilities under 600 calories, in accordance with Public Health England’s recent campaign. It wants to persuade folks to aim for 400 calories in the morning, 600 for lunch and 600 for lunch, in addition to a couple of healthier snacks and drinks in-between.

“We know people are more passionate than ever before about eating well, so we face a huge challenge in shifting their perceptions of the things we provide,” said Victoria Robertson, the firm’s head of food innovation. ‘’We’ve tried it before.” ‘’That said, we understand any new menu and recipe changes will have to be just as tasty as today. ‘’It’s a tricky challenge, because our fans absolutely love our Original Recipe chicken, and that we won’t be changing the Colonel’s secret recipe of 11 herbs and spices.

Paula MacKenzie, the company’s general manager,throughout the uk & Ireland, added: “’Everyone in the food and drink industry, from fast food to traditional restaurants, has been scrutinised for the nutritional content of the meals.”

anders, the founder of Kentucky Fried Chicken, however, enjoys an unusual celebrity, even forty years after his death. His face, with the distinctive goatee and browline glasses, is plastered across 22,000 KFC outlets all over the world – including a branch called Sanders Cafe, a diner on Highway 25, just outside Corbin, Kentucky. It doesn’t look much, and it is situated alongside a rundown tanning salon (“new bulbs, new owner”); however for some this can be a host to pilgrimage. In 1932, it took over as the Colonel’s first restaurant and stays open to this day.

At lunchtime, clients are queueing to set their orders and eat inside the original chestnut-panelled dining area. On the approach to the restrooms, a few display cabinets feature among Sanders’ trademark white suits and string ties, alongside old menus and memorabilia. At one table, Leslie Shriner, 52, a fifth-grade teacher from Florida, sits with Jeff Metcalf, 52, who matured and lives in Corbin. “He’s taken me here on the date. I believe he’s trying to impress me,” she laughs. She’s only half joking. She xuggtv Jeff have already been heading out for 6 months; she’s paying him a visit and that he desires to demonstrate to her the sights. She hasn’t eaten a KFC meal since she is at secondary school. “I usually try to eat clean meats and organic vegetables and healthy food.” But he insisted they lunch at Kentucky’s most famous restaurant.

Jeff explains: “For somebody that matured in Corbin, it’s a way to obtain pride that KFC is currently around the globe.” He travels quite a bit for work. “Wherever I go, even during China, once they discover I am just from Kentucky they always find out if I knew Colonel Sanders. That is the first association they create.”

The unofficial curator of the Sanders Cafe is Steve Dearing, 69, who may have spent the majority of his career at KFC, having joined in 1969 to function alongside the Colonel, helping design the restaurants. “I have given tours to 2 groups from Japan, and I am not being facetious, it really is almost a religious experience on their behalf,” he tells me within his light take the KFC survey at www.mykfcexperience.com for a free chicken burger. “They smell the walls. It is a truly deep emotional experience.”